St. Helena Menu
Selection of Bread
Gin and Cranberry Cured Salmon
Picked Cucumber, Horseradish and Watercress Cream, Lime Gel
Crispy Bacon, Mushrooms, Quails Eggs, Tarragon Dressing,
Goats Cheese Mille Feuille
Layered with Whipped Goats Cheese, Beetroot Puree and Fig Marmalade,Served with Compressed and Pickled Candy Beetroot (V)
(VG- Vegan Cheese)
Haggis and Corned Beef Hash
With Potato Galette, Fried Duck Egg, Black Pudding
Crumb, English Mustard, Tomato Chutney
Grapefruit, Orange, Avocado Salad, Crab Vinaigrette
Garden Herbs, Apricot and Walnut Cracker
Pear and Gorgonzola Risotto
Single Estate Sicilian Extra Virgin Olive Oil
(Vegetarian Option-Vegetarian Blue Cheese)
(Can be Served as a Main Course)
Slow Cooked with Chorizo, Chargrilled Saffron Pineapple, Crispy Kale
Tenderloin of Pork Wellington
Black Pudding and Mushroom Stuffing, Apple Purée,
Roasted Root Vegetables, Nduja parmentier Potatoes, Bacon Jus, (The Pork is Served Medium to Well Done)
Loin of Scottish Lamb
Rolled with Pistachio Crumb,Chargrilled Cauliflower Flavoured with Chilli and Garlic, Watercress Mash, Pomegranate Jus
Posh Fish and Chips
Monk Fish Two Ways: Battered and Grilled
with a Thermidor Sauce, Pea Purée, Thick Cut Chips Lemon Aioli
Sea Reared Trout Fillet
Beetroot Purée, Potato Mille Feuille, Tenderstem Broccoli, Dill Hollandaise.
Wild Mushroom Stroganoff
Flavoured with Spinach, Peppers and Artichoke, Crispy Polenta (V) (VG)
Jacobs Ladder Short Rib of Beef
Slow Cooked and Boned, Charred Baby Leeks, Dauphinois Potato, Red Cabbage
Fillet of Sea Bass
Lemon, Cream and Black Pepper Tagliolini Pasta, Mussels, Basil Oil
21 Day Dry Aged Aberdeen Angus Fillet Steak
Caramelised Shallots, Mushrooms, Truffle Fries
And a choice of Bone Marrow or Peppercorn Sauce
Our Main Courses are Designed to be Complete but the
following sides are available should you wish:
Nduja Parmentier Potatoes Seasonal Greens, Truffle Fries
Dark Chocolate and Mango Mousse
Textures of Mango, Micro Sorrel (G/F)
Date, Stem Ginger and Treacle Pudding
Butterscotch and Pecan Sauce, Clotted Cream Ice-Cream
Chocolate and Baileys Cheesecake
Tia Maria Caramel Sauce, Toasted Cocoa Nibs
Marsala Sabayon, Coffee Brittle
Chaantilly Cream, Berries, Rum Syrup, Pistachio Crumb
Rhubarb and Custard Tart Rhubarb Gel,Strawberries and Cream Ice-Cream (G/F)
Spiced Clementine,Chocolate Honeycomb Lemon and Chilli Tuille
Selection of Cheeses
Biscuits, Celery, Grapes, Local Honey
Vanilla, Salted Caramel,Clotted Cream
Lemon, Raspberry, Passion Fruit
Dinner – £52.50
Includes Home-made Bread, Chef’s Appetizer, Dessert and Filtered Coffee with Petit Fours.
Americano, Espresso, Cappuccino and Latte £2.50
Prices include VAT – a 10% service charge will be added to your total bill.
Not all ingredients are listed for menu items.
Please ask us for allergy advice prior to booking.
We use nuts regularly and cannot guarantee dishes to be completely nut free.
(V) Suitable for Vegetarians.
Some of our dishes can be gluten free by omitting certain items. Please ask when you book.
MENU SUBJECT TO CHANGE AT SHORT NOTICE.
People often ask if we have a dress code. All we ask is for people to make an effort and dress smartly, casually elegant is fine.
Due to listed building status we do have certain constraints within the building. We can provide Standard Wheelchair Access into the restaurant and dining rooms but have limited access to the bathroom facilities.
Click here to obtain a printable version of this menu.