Sample Menu


St. Helena Menu

Selection of Bread

Chef’s Appetiser


Gin and Cranberry Cured Salmon
Picked Cucumber, Horseradish and Watercress Cream, Lime Gel

King Scallops
Crispy Bacon, Mushrooms, Quails Eggs, Tarragon Dressing,
Salad Leaves

(Supplement £2.50)

Goats Cheese Mille Feuille
Layered with Whipped Goats Cheese, Beetroot Puree and Fig Marmalade,Served with Compressed and Pickled Candy Beetroot (V)

(VG- Vegan Cheese)

Haggis and Corned Beef Hash
With Potato Galette, Fried Duck Egg, Black Pudding
Crumb, English Mustard, Tomato Chutney

Grapefruit, Orange, Avocado Salad, Crab Vinaigrette
Garden Herbs, Apricot and Walnut Cracker

Pear and Gorgonzola Risotto 

Toasted Walnuts,
Single Estate Sicilian Extra Virgin Olive Oil

(Vegetarian Option-Vegetarian Blue Cheese)

(Can be Served as a Main Course)

Pork Cheek
Slow Cooked with Chorizo, Chargrilled Saffron Pineapple, Crispy Kale

Seasonal Soup
Normally Vegetarian

Main Courses

Tenderloin of Pork Wellington
Black Pudding and Mushroom Stuffing, Apple Purée,
Roasted Root Vegetables, Nduja parmentier Potatoes, Bacon Jus, (The Pork is Served Medium to Well Done)

Loin of Scottish Lamb
Rolled with Pistachio Crumb,Chargrilled Cauliflower Flavoured with Chilli and Garlic, Watercress Mash, Pomegranate  Jus

Posh Fish and Chips
Monk Fish Two Ways: Battered and Grilled
with a Thermidor Sauce, Pea Purée, Thick Cut Chips Lemon Aioli
(Supplement £3.00)

Sea Reared Trout Fillet
Beetroot Purée, Potato Mille Feuille, Tenderstem Broccoli, Dill Hollandaise.

Wild Mushroom Stroganoff
Flavoured with Spinach, Peppers and Artichoke, Crispy Polenta (V) (VG)

Jacobs Ladder Short Rib of Beef
Slow Cooked and Boned, Charred Baby Leeks, Dauphinois Potato, Red Cabbage 

Fillet of Sea Bass
Lemon, Cream and Black Pepper Tagliolini Pasta, Mussels, Basil Oil

21 Day Dry Aged Aberdeen Angus Fillet Steak
Caramelised Shallots, Mushrooms, Truffle Fries
And a choice of Bone Marrow or Peppercorn Sauce
(Supplement £3.50)

Our Main Courses are Designed to be Complete but the
following sides are available should you wish:

Sides £4.00
Nduja Parmentier Potatoes Seasonal Greens, Truffle Fries


Dark Chocolate and Mango Mousse
Textures of Mango, Micro Sorrel (G/F)

Date, Stem Ginger and Treacle Pudding
Butterscotch and Pecan Sauce, Clotted Cream Ice-Cream

Chocolate and Baileys Cheesecake
Tia Maria Caramel Sauce, Toasted Cocoa Nibs

Marsala Sabayon, Coffee Brittle

Rum Baba
Chaantilly Cream, Berries, Rum Syrup, Pistachio Crumb

Rhubarb and Custard Tart Rhubarb Gel,Strawberries and Cream Ice-Cream (G/F)

Vanilla Panna
Spiced Clementine,Chocolate Honeycomb Lemon and Chilli Tuille 

Selection of Cheeses
Biscuits, Celery, Grapes, Local Honey

Ice Creams
Vanilla,  Salted Caramel,Clotted Cream

Lemon, Raspberry, Passion Fruit


Dinner – £52.50

Includes Home-made Bread, Chef’s Appetizer, Dessert and Filtered Coffee with Petit Fours.

Americano, Espresso, Cappuccino and Latte £2.50

Prices include VAT – a 10% service charge will be added to your total bill.

Food Allergies

Not all ingredients are listed for menu items.

Please ask us for allergy advice prior to booking.

We use nuts regularly and cannot guarantee dishes to be completely nut free.

(V) Suitable for Vegetarians.

Some of our dishes can be gluten free by omitting certain items. Please ask when you book.



People often ask if we have a dress code. All we ask is for people to make an effort and dress smartly, casually elegant is fine.

Wheelchair Access

Due to listed building status we do have certain constraints within the building. We can provide Standard Wheelchair Access into the restaurant and dining rooms but have limited access to the bathroom facilities.

Click here to obtain a printable version of this menu.