Sample Menu
St. Helena Menu
Selection of Bread
Chef’s Appetiser
Starters
Tiger Prawns
With Asparagus on a Garlic,Chilli and Tomato Sauce
Pesto Crostini (GFA)
King Scallops
Crispy Ham Hock, Cauliflower Purée, Pickled Apple,
Crackling Crumb, Apple Cider Dressing. (GFA)
(Supplement £2.50)
Goats Cheese Mousse and Fritter
Beetroot Tartare, Compressed Candy Beetroot,
Candied Walnuts (V) (VGA) (GF)
(V)(GFA)
Haggis and Corned Beef Hash
With Potato Galette, Fried Hens Egg, Black Pudding
Crumb, English Mustard, Tomato Chutney
White Crabmeat
Melon, Wild Rocket, Crushed Avocado, Toasted Sourdough,
Chilli and Sour Cream Dressing, (GF)
Wild Mushrooms and Gorgonzola Risotto
Parmesan Wafer, Wild Garlic Oil
(V) (VGA)(GF)
(Can be Served as a Main Course)
Duck Bon Bon
Plum Purée, Hoisin and Soy Dressing
Compressed Cucumber,Spring Onion and Bamboo Shoots.
Seasonal Soup
Normally Vegetarian (V)(VGA)(GFA)
Main Courses
Pork Chop
Wilted Greens, Crispy Potato Terrine,
Apple Purée, Cider, Grain Mustard and Cream Sauce (GFA)
Loin of Scottish Lamb
Rosemary and Garlic Crumb, Thyme and Duck Fat Fondant Potato,
Tenderstem Broccoli, Mint Gel, Pomegranate Jus (GFA)
Fish and Chips
Tempura Battered Sole Fillet, Olive Oil and Garlic Grilled Jumbo Prawn,
Chunky Chips, Buttered Peas, Black Garlic Aoli
(Supplement £3.50)
Fillet of Wild Red Bream
Grilled with Capers, Lemon and Butter, Asparagus,
Sautéed Potatoes, Champagne Sauce(GFA)
Pan Fried Calves Liver
Dry Cured Treacle Back Bacon, Spring Onion and Cheddar Cheese Mash,
Seasonal Greens, Dijon Mustard and Onion Gravy (GFA)
Haggis and Spinach Wellington (Plant Based)
With Caramelised Baby Carrots, Baby Onions,
Charred Leeks, Red Wine Sauce(V) (VG)
Chalk Stream Fillet
From the Clear Waters Of The River Test
Warm Asian Salad, Steamed Jasmine Rice,
Teriyaki Dressing, Toasted Sesame (GFA
21 Day Dry Aged Aberdeen Angus Fillet Steak
Onion Purée, Creamed Spinach,Roasted Tomatoes, Mushrooms,
Truffle Fries
And a choice of Peppercorn or Red Wine Bone Marrow Sauce
(Supplement £3.50)(GFA)
Our Main Courses are Designed to be Complete but the
following sides are available should you wish:
Sides £4.00
Spring Onion and Cheddar Cheese Mash Potatoes Seasonal Vegetables,Truffle Fries
Desserts
Peanut Butter Parfait
Chocolate Shortbread, Caramel Sauce,
Banana Gel, Toasted Peanuts (V) (GFA) (VGA)
Date, Stem Ginger and Treacle Pudding
Butterscotch Sauce, Custard, Crystalised Ginger (V)
Baileys Cheesecake
Tia Maria Ganache , Chocolate Sauce,Toasted Hazelnuts(V)
Strawberry Tart
Crème Patisserie, Fresh Strawberries, Crushed
Meringue, Strawberry Sauce, Micro Mint(V)
Lemon Posset
Raspberry Shortbread,Fresh Raspberries,
Raspberry Purée (V) (GFA)
Tiramisu
Marsala Sauce, Coffee Brittle, (V)
Chou Bun
Salted Caramel Mousse, Pistachio Glaze, Pistachio Ice-Cream (V)
Selection of Cheeses
Biscuits, Celery, Grapes, Local Honey (GFA)
Ice Creams
Rum and Raisin,Vanilla, Pistachio, Salted Caramel (GF) ((VGA)
Sorbets
Mango and Passion Fruit,Lemon, Blackcurrant (V)(VG)
Prices
Dinner – £59.50
Includes Home-made Bread, Chef’s Appetizer,
Starter, Main Course and Dessert
Filtered Coffee and Petit Fours £2.75
Americano, Espresso, Cappuccino and Latte or Tea and Petit Fours £3.75
Prices include VAT – a 10% service charge will be added to your total bill.
Food Allergies
Not all ingredients are listed for menu items.
Please ask us for allergy advice prior to ODERING
We use nuts regularly and cannot guarantee dishes to be completely nut free.
(V) Suitable for Vegetarians
(VGA) vegan alternatives available
(GF) Gluten free
(GFA) Gluten free alternative available
MENU SUBJECT TO CHANGE AT SHORT NOTICE.
Dress
People often ask if we have a dress code. All we ask is for people to make an effort and dress smartly, casually elegant is fine.
Wheelchair Access
Due to listed building status we do have certain constraints within the building. We can provide Standard Wheelchair Access into the restaurant and dining rooms but have limited access to the bathroom facilities.
Click here to obtain a printable version of this menu.