St. Helena Menu
Selection of Bread
Gin and Elderflower Cured Salmon
Pickled Apple, Fennel Salad,Lime Gel
Crispy Bacon, Mushrooms, Quails Eggs, Tarragon Dressing,
Goats Cheese Mille Feuille
Layered with Whipped Goats Cheese, Beetroot Puree and Fig Marmalade,Served with Compressed and Pickled Candy Beetroot (V)(VGA)
Haggis and Corned Beef Hash
With Potato Galette, Fried Duck Egg, Black Pudding
Crumb, English Mustard, Tomato Chutney
Celeriac Remoulade, Avocado Purée,
Risotto Prima Vera
Spring Vegetable Risotto, Parmesan Crisp
Single Estate Sicilian Extra Virgin Olive Oil. (V) (VGA)
(Can be Served as a Main Course)
Crispy Hen’s Egg, Wild Garlic Hollandaise, (V)
Tenderloin of Pork Wellington
Black Pudding and Mushroom Stuffing, Apple Purée,
Creamed Savoy Cabbage, Nduja parmentier Potatoes, Bacon Jus,
(The Pork is Served Medium to Well Done)
Loin of Scottish Lamb
Dauphinois Potatoes, Asparagus,Green Beans,
Mint Gel, Pomegranate Jus
Posh Fish and Chips
Monk Fish Two Ways: Battered and Grilled
with a Thermidor Sauce, Pea Purée, Thick Cut Chips Lemon Aioli
Fillet of Cod
Confit Mediterranean Vegetables, Tenderstem Broccoli,
Wild Mushroom Fricasse
Flavoured with Spinach, Peppers and Asparagus , Crispy Polenta (V) (VG)
Jacobs Ladder Short Rib of Beef
Slow Cooked and Boned, Horseradish Mash, Caramelised
Baby Onions, Spring Greens
Fillet of Sea Bass
Roasted Fennel, New Potatoes, Chive Hollandaise
21 Day Dry Aged Aberdeen Angus Fillet Steak
Caramelised Shallots, Mushrooms, Truffle Fries
And a choice of Bone Marrow or Peppercorn Sauce
Our Main Courses are Designed to be Complete but the
following sides are available should you wish:
Nduja Parmentier Potatoes Seasonal Greens, Truffle Fries
Dark Chocolate Mousse
Peanut Butter Parfait, Honeycomb
Date, Stem Ginger and Treacle Pudding
Butterscotch and Pecan Sauce, Clotted Cream Ice-Cream
Chocolate and Baileys Cheesecake
Tia Maria Caramel Sauce, Toasted Cocoa Nibs
Marsala Sabayon, Coffee Brittle
Mascarpone Cream, Fresh Berries, Pistachio Brittle
Passion Fruit Tart
Passion Fruit Gel, White Chocolate Sorbet,
Strawberry Panna Cotta
Textures of Strawberry, Lemon Shortbread
Selection of Cheeses
Biscuits, Celery, Grapes, Local Honey
Vanilla, Salted Caramel,Clotted Cream
Lemon, Raspberry, Passion Fruit
Dinner – £55.50
Includes Home-made Bread, Chef’s Appetizer, Dessert and Filtered Coffee with Petit Fours.
Americano, Espresso, Cappuccino and Latte £2.95
Prices include VAT – a 10% service charge will be added to your total bill.
Not all ingredients are listed for menu items.
Please ask us for allergy advice prior to booking.
We use nuts regularly and cannot guarantee dishes to be completely nut free.
(V) Suitable for Vegetarians.
Some of our dishes can be gluten free by omitting certain items. Please ask when you book.
MENU SUBJECT TO CHANGE AT SHORT NOTICE.
People often ask if we have a dress code. All we ask is for people to make an effort and dress smartly, casually elegant is fine.
Due to listed building status we do have certain constraints within the building. We can provide Standard Wheelchair Access into the restaurant and dining rooms but have limited access to the bathroom facilities.
Click here to obtain a printable version of this menu.