Sample Menu

St. Helena Menu


Selection of Bread

Chef’s Appetiser


Starters

Gin and Elderflower Cured Salmon
Pickled Apple, Fennel Salad,Lime Gel

King Scallops
Crispy Bacon, Mushrooms, Quails Eggs, Tarragon Dressing,
Salad Leaves

(Supplement £2.50)

Goats Cheese Mille Feuille
Layered with Whipped Goats Cheese, Beetroot Puree and Fig Marmalade,Served with Compressed and Pickled Candy Beetroot (V)(VGA)

Haggis and Corned Beef Hash

With Potato Galette, Fried Duck Egg, Black Pudding
Crumb, English Mustard, Tomato Chutney

Crab 
Celeriac Remoulade, Avocado Purée,
Seaweed Tuille

Risotto Prima Vera

Spring Vegetable Risotto, Parmesan Crisp
Single Estate Sicilian Extra Virgin Olive Oil. (V) (VGA)

(Can be Served as a Main Course)

Chargrilled Asparagus
Crispy Hen’s Egg, Wild Garlic Hollandaise, (V)

Seasonal Soup
Normally Vegetarian


Main Courses

Tenderloin of Pork Wellington
Black Pudding and Mushroom Stuffing, Apple Purée,
Creamed Savoy Cabbage, Nduja parmentier Potatoes, Bacon Jus,

(The Pork is Served Medium to Well Done)

Loin of Scottish Lamb
Dauphinois Potatoes, Asparagus,Green Beans,

Mint Gel, Pomegranate  Jus

Posh Fish and Chips
Monk Fish Two Ways: Battered and Grilled
with a Thermidor Sauce, Pea Purée, Thick Cut Chips Lemon Aioli
(Supplement £3.00)

Fillet of Cod
Confit Mediterranean Vegetables, Tenderstem Broccoli,

Tomato Veloute

Wild Mushroom Fricasse 
Flavoured with Spinach, Peppers and Asparagus , Crispy Polenta (V) (VG)

Jacobs Ladder Short Rib of Beef
Slow Cooked and Boned, Horseradish Mash, Caramelised

Baby Onions, Spring Greens

Fillet of Sea Bass
Roasted Fennel, New Potatoes, Chive Hollandaise

21 Day Dry Aged Aberdeen Angus Fillet Steak
Caramelised Shallots, Mushrooms, Truffle Fries
And a choice of Bone Marrow or Peppercorn Sauce
(Supplement £3.50)

Our Main Courses are Designed to be Complete but the
following sides are available should you wish:

Sides £4.00
Nduja Parmentier Potatoes Seasonal Greens, Truffle Fries


Desserts

Dark Chocolate Mousse
Peanut Butter Parfait, Honeycomb

Date, Stem Ginger and Treacle Pudding
Butterscotch and Pecan Sauce, Clotted Cream Ice-Cream

Chocolate and Baileys Cheesecake
Tia Maria Caramel Sauce, Toasted Cocoa Nibs

Tiramisu
Marsala Sabayon, Coffee Brittle

Limoncello Baba
Mascarpone Cream, Fresh Berries, Pistachio Brittle

Passion Fruit Tart

Passion Fruit Gel, White Chocolate Sorbet,

Strawberry Panna Cotta
Textures of Strawberry, Lemon Shortbread

Selection of Cheeses
Biscuits, Celery, Grapes, Local Honey

Ice Creams
Vanilla,  Salted Caramel,Clotted Cream

Sorbets
Lemon, Raspberry, Passion Fruit


Prices

Dinner – £55.50

Includes Home-made Bread, Chef’s Appetizer, Dessert and Filtered Coffee with Petit Fours.

Americano, Espresso, Cappuccino and Latte £2.95

Prices include VAT – a 10% service charge will be added to your total bill.


Food Allergies

Not all ingredients are listed for menu items.

Please ask us for allergy advice prior to booking.

We use nuts regularly and cannot guarantee dishes to be completely nut free.

(V) Suitable for Vegetarians.

Some of our dishes can be gluten free by omitting certain items. Please ask when you book.

MENU SUBJECT TO CHANGE AT SHORT NOTICE.

Dress

People often ask if we have a dress code. All we ask is for people to make an effort and dress smartly, casually elegant is fine.

Wheelchair Access

Due to listed building status we do have certain constraints within the building. We can provide Standard Wheelchair Access into the restaurant and dining rooms but have limited access to the bathroom facilities.

Click here to obtain a printable version of this menu.