St. Helena Menu
Selection of Bread
Chef’s Appetiser
Starters
King Scallops
Crispy Ham Hock, Butternut Purée, Flavours of Piccalilli,
Crackling Crumb, Chorizo Jus (GFA)
(Supplement £3.00)
Goats Cheese Mousse and Fritter
Pink Lady Apple Purée, Celeriac and Cranberry Remoulade, Pickled Apple, Candied Walnuts (V) (VGA) (GF)
Haggis and Corned Beef Hash
With Potato Galette, Fried Hens Egg, Black Pudding, English Mustard, Tomato Chutney
Blood Orange Gin Cured Chalk Stream Trout and White Crabmeat
Crushed Avocado, Chilli, Lime Gel, Sour Cream Dressing (GF)
Tiger Prawns
In a Garlic, Chilli and Tomato Sauce, Wild Rocket Pesto, Black Garlic Crostini (GFA)
Wild Mushrooms, Cavolo Nero and Gorgonzola Risotto
Sautéed Wild Mushrooms, Toasted Pine Nuts, Extra Virgin Olive Oil, Parmesan (V) (VGA) (GF)
(Can be Served as a Main Course)
Hoi-Sin Duck Bon Bon
Plum Purée, Hoisin and Soy Dressing, Compressed Cucumber, Spring Onion, Chinese Crispy Cabbage.
Seasonal Soup
Normally Vegetarian (V) (VGA) (GFA)
Main Courses
Tenderloin Pork Wellington
With Sausage Meat and Black Pudding Stuffing, Savoy Cabbage, Roasted Root Vegetables, Bacon Jus
(The pork is served approximately Medium-Well Done)
Fish and Chips
Tempura Battered Sole Fillet, Olive Oil and Garlic Grilled Jumbo Prawn, Chunky Chips, Buttered Peas, Black Garlic Aoli
(Supplement £3.50)
Loin of Scottish Lamb
Herb and Garlic Crumb, Thyme and Duck Fat Fondant Potatoes, Charred Cauliflower, Tenderstem Broccoli, Pomegranate Jus, Mint Gel (GFA)
Fillet of Wild Red Bream
Grilled with Capers, Lemon and Butter, Asparagus,
Crispy Potato Terrine, Champagne Sauce (GF)
Pan Fried Calves Liver
Dry Cured Treacle Back Bacon, Spring Onion and Cheddar Cheese Mash, Seasonal Greens, Dijon Mustard and Onion Gravy (GFA)
Mediterranean Vegetable Stroganoff
Mediterranean Vegetables Sautéed in a Cognac and Cream Sauce, Served with Crispy Potato Terrine (V) (VGA)
Chalk Stream Fillet
From the Clear Waters Of The River Test, Roasted with Teriyaki, Sauce Steamed Jasmine Rice, Pak-Choi, Coconut, Lime and Ginger Sauce (GFA)
21 Day Dry Aged Aberdeen Angus Fillet Steak
Onion Purée, Creamed Spinach, Roasted Tomatoes, Mushrooms, Truffle Fries and a choice of Peppercorn or Red Wine Bone Marrow Sauce (GFA)
(Supplement £3.50)
Our Main Courses are Designed to be Complete but the following sides are available should you wish:
Sides £4.00
Spring Onion and Cheddar Cheese Mash Potatoes, Seasonal Vegetables, Truffle Fries
Desserts
Lemon Meringue Cheesecake
Texture of Raspberry, Limoncello Gel (V)
Peanut Butter Parfait
Chocolate Shortbread, Caramel Sauce, Banana Gel, Toasted Peanuts (V) (GFA) (VGA)
Caramelise Apple Treacle Pudding
Apple and Butterscotch Sauce, Custard, Crystalised Ginger (V)
Crème Brûlée
Caramelised Banana, Chocolate Sauce (V)
Passion Fruit Panna Cotta
Prosecco Gel, Passion Fruit Sauce, Vanilla and Vodka Cream
Tiramisu
Marsala Sauce, Coffee Brittle (V)
Chou Bun
Salted Caramel Mousse, Pistachio Glaze, Pistachio Ice Cream (V)
Selection of Cheeses
Biscuits, Celery, Grapes, Local Honey (GFA)
Ice Cream
Rum and Raisin, Vanilla, Pistachio, Salted Caramel (GF) (VGA)
Sorbets
Mango and Passion Fruit, Lemon, Blackcurrant (V) (VG)
Prices
Dinner – £64.50
Includes Home-made Bread, Chef’s Appetiser,
Starter, Main Course and Dessert
Filtered Coffee and Petit Fours £2.95
Americano, Espresso, Cappuccino and Latte or Tea and Petit Fours £3.75
Prices include VAT – a Discretionary 10% service charge will be added to your total bill.
Food Allergies
Not all ingredients are listed for menu items.
Please ask us for allergy advice prior to ORDERING.
We use nuts regularly and cannot guarantee dishes to be completely nut free.
(V) Suitable for Vegetarians
(VGA) Vegan alternatives available
(GF) Gluten free
(GFA) Gluten free alternative available
MENU SUBJECT TO CHANGE AT SHORT NOTICE.
Dress
People often ask if we have a dress code. All we ask is for people to make an effort and dress smartly, casually elegant is fine.
Wheelchair Access
Due to listed building status we do have certain constraints within the building. We can provide Standard Wheelchair Access into the restaurant and dining rooms but have limited access to the bathroom facilities.
Click here to obtain a printable version of this menu.