Valentine’s 2020


Glass of Champagne 


Home baked Bread


Filo Pastry Basket

with Smoked Salmon Mousse and White Crab Meat


Hot and Cold Duck

Duck Bon Bon, Duck Terrine, Plum Sauce, Pickled Cucumber, Hoi-Sin


Butternut Squash Risotto 

Candied Walnuts, Parmesan Wafer, Sicilian Extra Virgin Olive Oil


Pan Seared Scallops

Pulled Pork, Red Pepper Purée, Roasted Beets, Red Wine Jus


’Gin and Tonic’

Gin and Tonic Jelly,  Cucumber Granita, Rose Petals


Slow Cooked Jacobs Ladder Short Rib Of Beef

Truffle Fondant Potato, wild Mushrooms, Sautéed Spinach


Grilled Fillet Of Cod And Asparagus 

Roasted Sweet Potato, Welsh Rarebit Crust, Shrimp and Vermouth Sauce


1/2 Lobster Thermidor

Parmesan Fries, Pea Purée, Samphire, Lemon Aioli, Pea Shoots

(Whole Lobster £7.00 Supplement)


Chocolate Bombe

Raspberry  Mousse, Chocolate And Pistachio Soil

Fresh Raspberries, Salted Caramel Sauce


Cheese X5

Celery, Biscuits, Bedfordshire Honey


Coffee Petit Fours

£80.00 plus 10% service charge Per Person

Includes £10.00 per head allowance towards a bottle of wine from our wine list 

A full non Refundable payment of £80.00 Per person will be taken at time of booking

THIS is the Only Menu on Valentine’s Evening

Food Allergies

Not all ingredients are listed for menu items.

Please ask us for allergy advice prior to booking.